Discover inulin, a natural fiber that brings lightness and creaminess to your recipes. Perfect for reducing fats and sugar.
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Inulin is a natural water-soluble fiber that can come from various plants.
It is contained in the root and serves as a reserve of resources for the plant when needed.
Louis François manufactures it from chicory.
This culinary aid has a gelling and emulsifying effect.
Odorless and with a slightly sweet taste, it brings lightness and creaminess to pastries or breads.
Its use helps reduce the amount of fats and sugar, thus decreasing the caloric intake in a recipe.
Applications:
Pastries, breads, yogurts, confectionery, cereals, beverages, ice creams...
- Composition: white to slightly yellow granulated powder 100% natural, non-GMO, derived from chicory
- Storage: away from moisture, heat in its closed packaging
- Best before: 5 years from the production date
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