Natural and vegetable agar-agar, a powerful gelling agent with limited use. Use 0.2 to 1.5% for a gelled texture. Perfect for pastry.
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Agar-agar is a natural and vegetable ingredient known for its gelling properties. Its use is ideal for thickening and stabilizing your culinary preparations. Indeed, this vegetable gelling agent is soluble in hot water, which allows for a perfect gel after cooling.
Unlike gelatine, agar-agar is much more powerful, meaning that a small amount is needed to achieve the same gelling effect. For example, 1 sheet of gelatine is equivalent to only 0.6 grams of agar-agar. The gelling strength of this agar-agar is estimated between 700 and 1000 g/cm², making it a quality ingredient for your recipes.
It is recommended to use a precision electronic scale to properly measure agar-agar. This 100g jar will allow you to make many gelled preparations. Additionally, this agar-agar is non-GMO and contains no animal ingredients, making it an environmentally friendly choice.
Thanks to its long shelf life, you can enjoy this agar-agar for up to 18 months if stored in a tightly closed package, away from light and moisture. You can use it with peace of mind in your cooking or pastry recipes.
In short, agar-agar is an essential ally in the kitchen for all your gelled preparations. Its versatility and power make it a choice ingredient for lovers of creative and innovative cuisine. Don't hesitate to incorporate this agar-agar into your recipes for impressive and tasty results.
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