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Agar agar is an essential ingredient in pastry and cooking for its exceptional gelling properties. Made from a red algae, it is 100% natural and tasteless, making it a perfect ally for many preparations.
Unlike animal gelatin, agar agar comes in the form of a white powder and needs to be brought to a boil to release its gelling properties. Indeed, simply add a small amount (4 grams per liter of preparation) and mix for a few minutes before letting it cool to get a perfect gel.
It is important to note that agar agar is much more powerful than gelatin, which means you need much less product to achieve the same result. For example, one sheet of gelatin is equivalent to a fraction of the agar agar dose needed to gel a preparation.
This 1 kg pot of agar agar offers a gelling strength of between 700 and 1000 g/cm², ensuring optimal results for all your recipes. It is also recommended to weigh agar agar accurately for a perfect dosage, and to store it in a dry place protected from light.
In summary, agar agar is a natural, plant-based, and non-GMO product, ideal for vegetarians and vegans. Its versatility in cooking makes it a must-have for gelling, thickening, or stabilizing your preparations. Don't hesitate to adopt it in your kitchen for professional and delicious results.
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