Agar agar

Agar agar is a must-have in the kitchen, ideal for pastry lovers in search of perfect gelling. Of natural origin, this ingredient is extracted from a red algae and is appreciated for its exceptional gelling power. Unlike animal gelatin, agar agar does not alter the taste or smell of your preparations.

Easy to use, simply mix it with your preparation brought to a boil (4 g per liter) and let it cool to obtain a perfect gel. Its power is such that a small amount is sufficient to obtain an ideal gelled texture, much more effective than traditional gelatin. Thus, 0.2 to 1.5% agar agar is necessary for optimal gelling.

Recommended by top chefs, agar agar is a precious ally in the kitchen for perfectly dosed preparations. Packaged in 5 sachets of 4 g, it is practical and easy to store. Made from marine algae, it is GMO-free and its shelf life is 18 months in its original packaging, protected from light and moisture. The La Patelière brand guarantees impeccable quality for culinary results that meet your expectations.

Add a touch of professionalism to your recipes with this quality agar agar, and let yourself be seduced by its ease of use and perfect results. Opt for excellence in cuisine with agar agar in 5 sachets of 4 g, a must-have to enhance your sweet and savory creations.