Agar agar powder 270g, powerful natural gelling agent with no taste or odor. Perfect for replacing animal gelatin in your culinary creations.
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Agar Agar 270 g
Agar agar is extracted from a red algae and has a strong gelling power. It does not alter the taste or smell of your culinary preparations. Generally, agar agar is used as a substitute for animal gelatin.
To incorporate it into your recipes, simply bring your mixture to a boil, add agar agar (4 g per liter of preparation), and stir for about 3 minutes. Then let it cool: the gel will form after cooling.
It is recommended to add between 0.2 and 1.5% agar agar to obtain a gelled texture. Note that agar agar is much more concentrated than gelatin: a sheet of gelatin, equivalent to 2 grams of gelatin powder, corresponds to only 0.6 grams of agar agar.
Chef Philippe's advice: /\r\n/ For precise use of agar agar, it is recommended to use a precision electronic scale.
- Packaging: 270 g jar
- Ingredients: Agar agar powder (derived from marine algae)
- Storage: up to 18 months in its original, tightly closed packaging, protected from light and moisture
- Non-GMO
- Brand: La Patelière
Category: Flavor & Texture /\r\n/ Subcategory: Flavors /\r\n/ Brand: La Patelière
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