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Fish gelatin powder, subtitle: 200 bloom, Base packaging: 150 g
Meta-description: Fish gelatin powder - 200 bloom - 150 g - Louis François - Design even more elaborate dishes with the professional quality utensils offered and discover the widest range of equipment to equip your kitchen.
Description :
Deodorized gelatin derived from fish skins treated with acid./\r\n/ Recommended in halal and kosher preparations./\r\n/ Used in the same way as 200 bloom gelatin powder.
Primarily used as a gelling agent, but also as a foaming or clarifying agent, stabilizer, emulsifier, thickener, binder.../\r\n/ Swells in cold water, and completely soluble in hot water./\r\n/ Degrades at very high temperatures which reduce its gelling power: never boil gelatin: when boiled it produces abundant foam like milk, and degrades quickly./\r\n/ Very sensitive to bacterial action.
- Storage: in a dry place, in sealed packaging
- Best before: 5 years from production date
- Net weight: 150 grams
Category: Bar utensils, sub-category: Straws & decorations, brand: Louis François
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