Fish gelatin powder

Fish gelatin powder, 200 bloom, 1 kg

Fish gelatin powder is a valuable ingredient recommended in halal and kosher preparations.

Professional quality for perfect results

Fish gelatin powder, of professional quality, is obtained from fish skins through an acid treatment process. Its high degree of purity makes it a popular food additive in many recipes, especially those requiring compliance with halal and kosher standards.

An essential ally in the kitchen

This versatile ingredient is widely used as a gelling agent, as well as a foaming, clarifying, stabilizing, emulsifying, thickening, or binding agent. Fish gelatin powder, with a 200 bloom type, dissolves easily in hot water to form smooth and homogeneous textures.

However, it is important not to bring it to a boil, as it may degrade and lose its gelling power. Its sensitivity to bacteria requires storage in a dry place, away from moisture, for optimal use.

Main characteristics:

• Storage: in a dry place, in an airtight package
• Best before: 5 years from the production date
• Net weight: 1 kg

A must-have in your kitchen

Fish gelatin powder, packaged in a 1 kg bag, is an essential element for making your sweet and savory recipes. Its impeccable quality and numerous applications make it a valuable ally for successful and appetizing culinary preparations.

This exceptional ingredient will allow you to enhance your culinary creations and achieve results worthy of top chefs. Don't hesitate any longer and add this high-quality fish gelatin to your cart today!