Gelatine powder of porcine origin 150 g

Premium quality powdered pork gelatin with a bloom of 200, is a must-have for all baking enthusiasts. Perfect for giving structure to your bavarois, mousses, marshmallows, and other creations, this type A gelatin is a valuable ally in the kitchen.

The "Bloom" is the unit of measurement that defines the gelling power of gelatin. With a bloom of 200, this gelatin offers optimal gelling power for perfect results every time. Versatile, it can also be used as a foaming agent, stabilizer, emulsifier, thickener, or binder.

Activated in cold water and completely soluble in hot water, gelatin requires delicate handling. Avoid boiling it, as it would lose effectiveness and quality. Sensitive to high temperatures and bacterial action, it is important to store it correctly.

To facilitate the conversion of bloom in your recipes, Chef Philippe recommends using gelatin with a bloom of 200 for optimal results. If needed, simple calculations can adjust the amount of gelatin according to the available bloom.

200 bloom powdered gelatin is equivalent to leaf gelatin of the same bloom in terms of required quantity. So, don't panic if you don't have the exact type of gelatin, adjustments can be made to ensure the right result.

• Storage: away from heat and moisture, in a closed package
• Best before: 5 years from production date
• Manufacturer: Louis François
• Net weight: 150 g