Pork origin powdered gelatin 1 kg

Powdered pork origin gelatin - 200 bloom - 1 kg

Pork origin powdered gelatin is an essential ingredient in pastry to provide structure and texture to your preparations. Obtained from the processing of pork skin, this type A gelatin is classified as 200 bloom, which means it has a strong gelling power.

Primarily used as a gelling agent, powdered gelatin can also act as a stabilizer, emulsifier, thickener, or binder in your recipes. It dissolves perfectly in hot water and can be bloomed in cold water before use.

It is important to note that gelatin is sensitive to extreme heat, so it is recommended never to boil it to avoid losing its gelling properties. Additionally, it is also fragile against bacteria, hence the need to follow hygiene rules when handling it.

When you do not have 200 bloom gelatin for a recipe, it is possible to calculate the amount of gelatin needed based on the bloom of your product. For example, for 170 bloom gelatin, you will need to adjust the quantity to achieve the same gelling power as 200 bloom gelatin.

In terms of storage, it is recommended to keep powdered gelatin in a dry place and away from light. Its shelf life is 5 years from the production date, giving you plenty of time to use it in your culinary preparations.

In conclusion, pork origin powdered gelatin is a versatile and essential ingredient for all your culinary creations. With its high quality and great gelling efficiency, it will allow you to achieve perfect results with every use.