Pro Cold Foam by Sosa, ideal for stabilizing siphon foams. Perfect for savory, sweet, or oily preparations.
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Cold Foam Pro/\r\n/ /\r\n/
Basic packaging: 700 g
Meta description: Cold Foam Pro - 700 g - Sosa - Opt for Meilleur du Chef's expertise
Description:/\r\n/ Foam stabilizer./\r\n/ Get dense and stabilized foams in the siphon with salty, sweet, oily, or semi-liquid liquids such as juices, coffee, tea, fruit purees./\r\n/ Dosage 50 to 100 gr per liter of liquid used.
Recipe idea: Tomato mousse with timut pepper/\r\n/ Ingredients: 400 g of peeled and seedless tomatoes pureed, 100 g of olive oil, 3 g of salt, 1 g of timut pepper, 40 g of cold foam pro./\r\n/ Method: Mix together all the ingredients. Strain and pour into a siphon. Charge with 2 capsules. Let cool in the refrigerator for 2 hours before use.
- Best before: 24 months from the date of manufacture
- Origin: Spain
- Weight: 700 grams
- Brand: Sosa
Category: Barware/\r\n/ Subcategory: Straws & decorations/\r\n/ Brand: Sosa
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