Colorless crystals and white powder form of E334 Tartaric acid, used to enhance flavors in confectionery and pastry, stabilize fruits, and in canning.
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Tartaric acid E334/\r\n/ Presenting itself in the form of colorless and transparent monoclinic crystals and in the form of white powder, odorless, pleasantly acidic, stable in the air and non-hygroscopic.
In the confectionery sector, its fruity acid taste enhances the aromas and organoleptic characteristics of candies, jellies, etc... It is ideal for grapefruit, lemon and redcurrant flavors; it can also be mixed with citric acid.
In pastry, tartaric acid E334 improves weak flours, used as a component of baking powder and acidifying pastes.
Used in fruit processing, it acts as an acidifying agent for jams, marmalades, fruit nectars, candied fruits, stabilizing the colors and vitamins of fruits and ice creams.
In canned food, it ensures the stability of the appearance, color, taste, aroma and nutritional value of food while enhancing the flavors.
- Storage: protected from moisture and heat in a closed package
- Shelf life: 5 years from the production date
- Net weight: 100 grams
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