Tartaric acid

Tartaric acid, an essential ingredient in cooking and pastry!

Are you looking for a quality product to enhance your culinary creations? Tartaric acid is what you need. In the form of colorless and transparent monoclinic crystals or white powder, this pleasantly acidic acid is a valuable ally in cooking and pastry.

In confectionery, tartaric acid brings a delicate acidic touch that enhances the flavors of candies, jellies, and other sweets. It is particularly suitable for grapefruit, lemon, and redcurrant flavors, and can even be combined with citric acid for unique combinations.

In pastry, tartaric acid excels in improving weak flours, as a component of baking powder, or as an acidifying agent for doughs. Its use allows for obtaining moist textures and balanced flavors.

In the field of fruit preservation, this acid plays a crucial role as an acidifier for jams, nectars, candied fruits, and in stabilizing the colors and vitamins of preparations. In canning, it ensures optimal preservation of the appearance and flavors of products, for a consistently satisfying tasting experience.

To be kept away from moisture and heat, in sealed packaging, tartaric acid has a shelf life of 5 years from its production date. Each packaging contains 1 kg of product, plenty to make numerous recipes rich in flavors and creativity.

So do not hesitate anymore, treat yourself to the tartaric acid from the Louis François brand, and give a new dimension to your homemade dishes and desserts!