Xanthan Gum E415

Xanthan gum E415 is a versatile food additive used to improve the texture and viscosity of various liquid and pasty products. Known for its ability to thicken without gelling, this product is ideal for soups, custards, ice creams, and pastry toppings.

In addition to its thickening role, xanthan gum E415 also acts as a stabilizer, particularly in the preparation of emulsified sauces such as salad dressings, béarnaises, mayonnaises, vinaigrette marinades, and salad dressings. It is also used in hot sauces to maintain a smooth and velvety consistency.

In dietetic pastry, xanthan gum E415 is valued for its action as a texturizing agent, especially in the making of special breads. Its binding power allows for professional quality results, both in terms of taste and presentation of the finished products.

• Packaging: 100 g
• Formula without raw materials or derivatives of animal origin

Xanthan gum E415, belonging to the Flavor & Texture category and more specifically to the subcategory of Flavors, is a must-have in creative kitchens and modern pastry shops. Its versatility and properties make it a valuable ally for chefs and pastry chefs striving for excellence.