Xanthan Gum E415, natural powder to thicken without gelling. Perfect for culinary and pastry creations with stable textures.
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Xanthan Gum E415
Basic packaging: 1 kg
Louis François Xanthan Gum is a natural ingredient that increases the viscosity of liquid and pasty products without gelling them. It is ideal for giving consistency to your soups, desserts, ice creams, and emulsified sauces such as salad dressings, béarnaises, or mayonnaises.
In pastry, xanthan gum can also be used as a texture agent for special breads, providing incomparable softness to your preparations.
Easy to dose, usually 2 to 5 grams per kilogram of mass is sufficient to achieve the desired effect. Whether for sauces, cake mixes, fillings, or dressings, this gum will meet your texture needs.
Xanthan gum can be used in combination with other gums such as guar gum, tara gum, or carob gum, and is compatible with most thickeners on the market.
To preserve the quality of your xanthan gum, store it away from moisture, heat, and light, in its closed packaging. Its minimum shelf life is 2 years, with a net weight of 1 kg for your various culinary preparations.
This versatile ingredient, used for many years in professional kitchens, will satisfy both amateurs and the most demanding chefs. Turn your recipes into masterpieces of texture and flavor by adding xanthan gum E415 to your preparations.
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You can return all non-food items to us up to 14 days after receipt, in their unopened packaging, and receive a full refund. Shipping costs are at your expense. To request a return, contact us.
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