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Nicknamed the honeybush tree, this plant, originating from South Africa, remains quite confidential unlike its cousin rooibos. Taste-wise, it easily resembles it, but with rounder, even sweeter notes. /\r\n/ Devoid of caffeine, it can be consumed all day long. /\r\n/ It is said to have digestive, antioxidant, soothing, and bronchodilator properties.
For cooking and pastry, its woody, chocolaty, and honeyed notes will perfectly pair with fish and white meats in a marinade, or infused in a sauce. Honeybush will also be perfect for creating ganaches, or original creams. /\r\n/ /\r\n/
- Ingredients: 100% Organic Honeybush
- Origin: South Africa
- Volume/weight: Approximately 100 g
- Dosage: 15 to 20 g per liter
- Infusion time: 7 to 10 minutes
- Infusion temperature: 100 °C
- Best before: 18 months
- Storage conditions: Store away from heat and humidity
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