Red Sichuan peppers

Max Daumin's Red Sichuan Berries are exceptional./\r\n/ Max Daumin has chosen the "Gong jiao" or "Tribute Pepper" variety, native to the Qingxi region, for his Sichuan pepper./\r\n/ This variety was once offered annually to the emperor and represents the best of the different varieties of Sichuan pepper./\r\n/ It brings a unique warmth sensation, accompanied by slightly lemony notes./\r\n/ The floral and fruity notes of this berry, which has a slight numbing effect, will pleasantly surprise your guests./\r\n/ Sichuan pepper is a berry that offers an exceptional warmth sensation and is often used in cooking to enhance red meats, poultry, and sauces./\r\n/ Sichuan berries can also be infused in broths and pair particularly well with sweet-savory blends./\r\n/ In pastry making, Sichuan pepper can be used in chocolate preparations. By infusing it in milk and creams, it can bring an incomparable flavor to your desserts./\r\n/ In cooking, it can be added at the last minute to sautéed dishes to give them a spicy and slightly lemony flavor./\r\n/ For marinades, Sichuan berries can be crushed and added to meat or fish for a spicy and aromatic flavor./\r\n/ Soups can be spiced up with Sichuan berries for a spicy and refreshing flavor./\r\n/ Finally, this spice can be used to season seafood such as shrimp or squid./\r\n/ However, it should be used in moderation, as it can be very powerful in terms of taste.

To fully appreciate its flavors, we recommend grinding it with a proper pepper mill at the time of tasting.

• Origin: China
• Net weight: 35 gr
• Packaging: Kraft paper bag with zip