Authentic Lebanese spice, sumac brings fruity and tangy notes to your dishes. A super condiment with ancient medicinal properties.
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Sumac - 60g - Lebanese Spice - Marinade and seasoning
The tangy touch of zaatar, it's him! Very popular in Levantine cuisine, sumac is a spice with fruity and slightly lemony notes. In addition to its delicious taste, sumac is full of medicinal virtues: with its recognized analgesic, anti-inflammatory, antiseptic and antidiabetic properties for over twenty centuries, it truly deserves the status of super condiment. Our sumac berries ripen under the sun of Qawzah, in the south of the land of Cedars, a land renowned for the quality of its shrubs. Once dried and ground into powder, they can be sprinkled on fried eggs, in a chicken marinade, or in a vinaigrette. Sumac is actually the signature of the Lebanese "fattoush", an emblematic mezze salad. Otherwise, simply use it as a substitute for lemon to make your taste buds sparkle! Delicious on raw or cooked fish, with scallops or shellfish.
Category: Flavoring
Subcategory: Spices
Brand: TERROIRS DU LIBAN
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