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Zaatar - 70g - Spice - Barbecue - Marinade - Seasoning
Born under the sun of Qawzah, a village in southern Lebanon, this "premium" version of zaatar contains original flowers of oregano. Growing wild on the Lebanese mountainous lands, the oregano is carefully handpicked at the beginning of summer then dried in the shade for several days. Hand-stripped, it combines with sesame seeds and sumac, both rigorously selected.
With its grilled-salty notes enhanced with a touch of acidity, zaatar sprinkles a pinch of the East on pizzas, grilled dishes, and salads. Infused in olive oil, it deliciously dresses a slice of toasted bread. It also reveals itself in contact with dairy products: white cheese, mozzarella, feta, labneh ...
This blend of spices and aromatics also pairs very well with lamb, skewers, or grilled meats and fish. Cooking enthusiasts will scatter it on their "manoushés", succulent Levantine flatbreads for a touch of adventure! For the intrepid in the kitchen, it can also be used in sweet dishes like crumble, pie, or with chocolate.
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