Discover our Salidou caramel sauce, a delicious salted butter caramel from Guérande to enhance your desserts. Perfect for crepes, waffles, and cakes.
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The Salidou coulis is a delicious gourmet preparation made from salted butter caramel from Guérande, which will enhance your desserts by adding a touch of originality and flavor.
Perfect for accompanying your crepes, waffles, ice creams, and cakes, or to enhance your plates and dishes, this smooth and tasty coulis will not fail to seduce lovers of sweet treats.
This specialty from the island of Quiberon is a real invitation to a culinary journey, with its pinch of Guérande salt that perfectly balances the roundness and richness of caramel and butter, for an exquisite result in the mouth.
- Ingredients: Sugar (36%), fresh cream (milk) (35%), butter (milk) (18%), Glucose syrup (10.4%), Guérande salt (0.5%), Guérande fleur de sel (0.1%).
- Allergens: milk, possible traces of nuts.
- Best before: 12 months, in a dry and cool place. Keep refrigerated after opening.
- Net weight: 315 g
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