Verjus - 25cl - Condiment from TERROIRS OF LEBANON. Tangy and fruity green grape juice, perfect for dressings, sauces and cocktails.
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Verjus - 25cl - Condiment
Verjus is an essential ingredient in Lebanese cuisine, even outside the lemon season. This condiment, made from unripe green grapes, offers a unique, tangy and fruity flavor, perfect for adding a touch of originality to your dishes.
Produced from indigenous Lebanese grapes, our verjus is carefully extracted and produced by our cooperative in the Bekaa Valley. Its highly concentrated taste makes it a perfect substitute for lemon or vinegar in your culinary preparations. A few drops in your dressings, sauces or marinades, and you're all set!
Traditionally used in Middle Eastern cuisine, verjus is a versatile ingredient that can also be incorporated into cocktails for a tangy and refreshing note. Its unique taste will seduce the most discerning palates and bring an authentic touch to your recipes.
Keep our verjus all year round to enhance your favorite dishes such as tabbouleh, stuffed vine leaves or meat dishes. Its subtle acidity will enhance the flavors and bring a new dimension to your culinary creations.
Discover our delicious recipes highlighting our verjus on our website. Be inspired by the richness of Lebanese flavors and find new ideas to enhance your everyday dishes.
We invite you to integrate Terroirs du Liban's Verjus into your kitchen for a unique and surprising gustatory experience. Let yourself be carried away by the unique aromas of our terroir and discover new sensations.
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