Foam in Cocktails

Savoring a cocktail goes beyond the taste experience; visual presentation also plays a crucial role in this sensory adventure. Among the many tricks to enhance these beverages, foam stands out as a key element, combining captivating aesthetics with delightful texture.

We takes you into the fascinating world of cocktail foam, exploring two well-known variants: egg white foam and its vegan version with aquafaba.

Why Opt for Egg White?

Egg foams have long been considered the standard in cocktails. Egg whites give the foam a creamy texture and a perfect balance in the glass. An example of this delicate harmony can be found in the Pisco Sour, a flagship cocktail of our time.

Refined Tips and Techniques

Mixology experts have perfected the art of foam over the years. This technique requires particular expertise and should be reserved for specific cocktails such as "sours" or more concentrated drinks. Two methods emerge: the "dry shake" and the "separate emulsion."

First Technique: The "Dry Shake"

Given the complexity of emulsifying egg white with ice, bartenders often prefer the "dry shake." In this method, cocktail ingredients, including egg white, are shaken without ice in a shaker. Then, ice is added, and the mixture is vigorously shaken again.

Second Technique: The "Separate Emulsion"

On occasion, bartenders choose a different approach. The egg white emulsion is done separately, and the foam thus created is deposited like meringue on the prepared cocktail. This technique, compared to the first, brings different attributes in terms of flavors and texture.

It is important to note that egg white is a powerful emulsifier. For optimal results, 1/5th of the egg white is sufficient. Excess can alter the taste, giving an omelette impression.

The Vegan Alternative: Aquafaba

Aquafaba, extracted from the cooking water of legumes, serves as the vegan alternative to egg white. A key player in creating vegan foams, it often comes from chickpea juice. Contrary to expectations, aquafaba adds no unpleasant taste to the foam.

Preparing Aquafaba Foam

Creating aquafaba foam is simple: using an electric mixer, whip the juice into peaks. In a few minutes, your vegan cocktail foam will be ready to infuse exquisite lightness into your creations.

Discover below cocktail recipes adapted to these two delectable foams, as every sip deserves to be a complete sensory experience, combining visual and gustatory pleasure.

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This exploration of the foam universe paves the way for renewed creativity in the art of cocktails. Let yourself be enchanted by the captivating aesthetics and exquisite flavors that these foams add to each glass. Cheers!