Caipirinha
Preparation
Cut the lime into quarters and remove the seeds. Place the lime quarters in a sturdy cocktail glass, then add the cane sugar. Gently muddle the lime quarters with a muddler to release the juice and aromatic oils. Be careful not to crush the peels too much, as they can impart a bitter taste to your Caipirinha.
Pour the cachaça and mix everything well until the sugar is dissolved. Add ice to the glass to cool the cocktail and stir gently. Enjoy this classic Brazilian drink and let yourself be transported by its tropical flavors and perfect balance of lime acidity, cane sugar, and cachaça!
The Caipirinha is an iconic cocktail from Brazil, famous for its freshness and simplicity. With its base of cachaça, a traditional Brazilian rum, combined with lime and cane sugar, it offers a unique taste experience. Prepare this exotic cocktail and share it with friends during a summer evening for an unforgettable Brazilian vibe. Saúde! 🍹🌴