Champagne soup with curaçao

In a bowl or pitcher, mix blue curaçao, simple syrup, and fresh lemon juice. Ensure that the mixture is well homogeneous.

Slowly pour the bottle of well-chilled champagne into the blue curaçao mixture, gently stirring to combine the ingredients.

Pour the resulting champagne soup into champagne flutes or wine glasses.

Add freshly cut fruits, such as orange slices or berries, for garnish and a touch of color.

Serve immediately to enjoy the freshness and bubbles.

Champagne soup with blue curaçao is an elegant and festive drink that adds a splash of color and flavor to your special events. Ensure all ingredients are well-chilled for the best tasting experience.

Once again, remember to consume responsibly, especially when it comes to alcohol.