Dry Martini
Preparation
Fill a mixing glass with ice to chill it.
Add the gin and dry vermouth to the mixing glass.
Gently stir using a mixing spoon for about 15 seconds to thoroughly mix the ingredients while keeping the cocktail cool.
Strain the mixture into a previously chilled cocktail glass. You can do this using a cocktail strainer.
Garnish your Dry Martini with green olives or a lemon twist, according to your preferences. This garnish will add an attractive visual touch and enhance the aromas of the cocktail.
Serve your Dry Martini well chilled and savor it with elegance to appreciate the subtlety of the gin and dry vermouth. This iconic cocktail is a classic choice for special occasions or sophisticated evenings with friends. Enjoy this refined drink and let yourself be captivated by the timeless simplicity and elegance of the Dry Martini. Cheers! 🍸