Irish Coffee
Very easy
1
-
Whipped cream tablespoon_one -
Brown sugar teaspoon_other -
Whiskey 1.58 fl oz (uk) -
coffee 1.76 fl oz (uk)
Preparation
Prepare a cup of strong coffee. Ensure it is piping hot.
Add Irish whiskey and brown sugar to the hot coffee cup. Stir well to dissolve the sugar.
Gently pour light whipped cream over the top of the coffee to create a creamy layer. Use the back of a spoon to pour the cream gently over the back of the spoon, allowing it to float on top of the coffee.
Top it off with one or two coffee beans for a final touch. 🌟
Serve immediately and enjoy your warm and comforting Irish Coffee. Sláinte! 🍀
Celebrate the Irish tradition with this cozy drink, perfect for chilly autumn and winter evenings.
