Mojito
Preparation
In a cocktail glass, place fresh mint leaves.
Add lime juice and cane sugar to the glass.
Using a cocktail muddler, gently crush the mint leaves to release their aromas.
Add crushed ice to the glass, filling it two-thirds full.
Pour Cuban white rum over the crushed ice.
Fill the rest of the glass with soda water.
Gently stir with a cocktail spoon to mix the ingredients.
Decorate your Mojito with a slice of lime on the rim of the glass.
Serve and savor!
The Cuban Mojito is a refreshing and well-balanced drink that combines the freshness of mint, the acidity of lime, and the sweetness of cane sugar. Its combination with Cuban rum and soda water makes it a light and delicious beverage, perfect for hot summer days. Enjoy this Cuban classic and let yourself be carried away by its authenticity! Feel free to share your tasting experiences and tag us in your photos. Cheers and enjoy this flavorful journey to the heart of Havana! 🌴🍹