Rossini
Preparation
Wash the strawberries carefully, remove the stems, and cut them into pieces.
In a shaker, add the strawberry pieces.
Use a muddler to lightly crush the strawberries in the shaker. This will release their flavors.
Add the cane sugar syrup to the shaker.
Fill the shaker with ice to chill the mixture.
Shake gently for about 10 seconds to mix the ingredients well and infuse the flavors.
Strain the contents of the shaker into a champagne flute or a champagne coupe.
Complete the cocktail by pouring the Prosecco gently over the mixture.
You can add a fresh strawberry as decoration on the rim of the glass.
Serve your "Rossini" and enjoy this sparkling drink with strawberry aromas.
The "Rossini" is a variation of the famous "Bellini" cocktail, replacing peach with strawberries for a fruity and summery flavor. It's an ideal choice for special occasions or simply to unwind at the end of the day. Cheers! 🥂🍓