Russian Grog
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cloves pinch_one -
Honey teaspoon_one -
Vodka tablespoon_other -
Still water 7.04 fl oz (uk) -
Lemon slice_other -
Cinnamon stick 1 g -
Lemon juice 10 ml
Preparation
Start by heating a cup of water. Make sure it's not boiling but just warm.
In a heat-resistant cup, add 2 tablespoons of vodka, the juice of half a lemon, and a tablespoon of honey.
Add a cinnamon stick and two cloves to the cup. You can adjust the amount of spices according to your personal preferences.
Pour the hot water into the cup and mix all the ingredients well to dissolve the honey.
If you like, add a pinch of grated nutmeg for an additional aroma.
Decorate your Russian grog with a slice of lemon and a slice of lime.
Let the drink sit for a few minutes to allow the flavors to blend.
Serve your hot Russian grog and savor it slowly to fully appreciate its comforting flavors.
The Russian grog is a hot and alcoholic beverage, so consume it in moderation. It's a perfect drink to warm up in cold weather and enjoy a relaxing evening.
