24-month aged Acorn-fed Ham

24-Month Aged Acorn-fed Shoulder, Subtitle: 50% Iberian, Base Packaging: 100 g

The 50% acorn-fed shoulder from Montesano is a premium cold cut that deserves to be discovered for its uniqueness and exquisite taste.

Paleta is the Spanish term for shoulder, and in the context of Iberian charcuterie, it specifically refers to the shoulder of the Iberian pig.

Just like ham, the paleta comes from the front leg of the animal and is considered one of the most flavorful parts of the Iberian pig.

The acorn-fed pigs, which feed on acorns in vast pastures, follow a specific diet, giving the meat of the 50% acorn-fed shoulder a characteristic flavor.

In the case of the 50% acorn-fed shoulder, this means that the pigs' breed used to produce the shoulder is 50% Iberian. This percentage has an impact on the flavor and quality of the final product.

The shoulder undergoes a meticulous maturation and drying process. This shoulder is aged for 24 months, allowing it to develop complex flavors and a tender texture, offering an incomparable tasting experience.

• Ingredients: Iberian pork shoulder, salt, preservatives E-250 and E-252
• Best Before: 12 months
• Weight: 100 g
• Aging: 24 months
• Packaging: Sliced in a vacuum pack
• Pork Origin: Extremadura, Spain

Category: Snacking & Dipping, sub-category: Charcuterie, brand: Montesano