Discover 30-month aged Cebo ham, 50% Iberian. A delicious blend of expertise and Spanish tradition. Tender and authentic flavor.
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30-month cured Cebo ham, subtitle: 50% Iberian/\r\n/ Basic packaging: 100 g/\r\n/ Meta-description: Discover the delicious 50% Iberian cebo ham, an exceptional quality deli product combining Montesano's expertise with the unmatched flavor of cebo Iberian ham, raised in Spain.
The 50% cebo ham is the result of a unique expertise, combining Montesano's know-how with the tradition of cebo Iberian ham from pigs raised in Spain. The "cebo" mention refers to the food of Iberian pigs, mainly composed of cereals and vegetables in semi-freedom. Although these pigs do not feed on acorns (bellota), their meat offers a characteristic flavor of Iberian ham.
With a 50% Iberian blood rate in the pigs' breed, Montesano ensures to select high-quality animals, raised in accordance with Spanish standards for cebo Iberian ham. The meticulous maturation and drying process guarantees a tender texture and an exquisite flavor in every ham slice.
This 30-month cured Cebo ham captivates with its refined flavor and melting texture. A true invitation to an authentic gustatory journey, to be enjoyed at any time of the day.
- Ingredients: Iberian pork ham, salt, preservatives E-250 and E-252
- Best before: 12 months
- Curing time: 30 months
- Weight: 100 g
- Packaging: Sliced, vacuum-packed
- Pork origin: Extremadura, Spain
Category: Snacking & Dipping, subcategory: Charcuterie, brand: Montesano
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