Discover Basque Country Jésus salami, aged for a minimum of 10 weeks. A soft specialty with an unforgettable taste, by Pierre Oteiza.
To ensure maximum security, financial transactions are processed by our partner Stripe, a leader in payment solutions. Your data is encrypted, ensuring absolute confidentiality throughout the transaction.
-
Basque Country Jesus Sausage
Subtitle: Minimum 535 g
The Basque Country Jesus Sausage is an authentic and flavorful product, crafted with passion by the renowned company Pierre Oteiza. Larger than a traditional sausage, it is aged for at least 10 weeks to offer a tender texture and an incomparable taste. It is a true specialty, carefully kept by Maison Oteiza.
- Ingredients: pork meat and fat, salt, sugars, spices, aromatic plants, potassium nitrate, natural flavors, pepper, ferments. Coating powder: rice flour.
- Storage: ideally hang in a well-ventilated and dry place. For those who prefer a tender texture, wrap in a dry cloth and store in the refrigerator vegetable drawer to slow down dehydration.
- Best before: 9 months from the embossing date
- Weight: Minimum 535 g
- Pork origin: France
The Basque Country Jesus Sausage is a must-have for your aperitifs and picnics with friends, bringing a touch of tradition and conviviality to your moments of sharing. Let yourself be seduced by this exceptional product, for a unique and memorable gustatory experience.
Category: Snacking & Dipping
Subcategory: Charcuterie
Brand: Pierre Oteiza
-
We strive to prioritize the most eco-friendly shipping methods. To assist us in this goal, please choose delivery to a pickup point. Delivery times are those communicated by the carriers and are provided for informational purposes only.
You can return all non-food items to us up to 14 days after receipt, in their unopened packaging, and receive a full refund. Shipping costs are at your expense. To request a return, contact us.
Cancelling an order is possible before its shipment, and entitles you to a full refund. To request a cancellation, contact us.