Discover the Extra Acorn-fed Iberian Lomo, a premium cured meat from free-range Iberian pigs in Spain. A culinary masterpiece with a delicious and distinctive flavor.
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Extra Ibérico Bellota Loin 50%, Base packaging: 100 g
Montesano's Ibérico de bellota Loin is an exceptional delicacy, made from the loin of free-range Ibérico pigs in the vast expanses of Spain. Montesano, a master in meat products, passionately crafts this Loin using only Ibérico pigs raised in the open air.
The uniqueness of this deli meat lies in the fact that the pigs used are 50% Ibérico breed, mainly fed on acorns (bellotas in Spanish), giving the meat an incomparable flavor. Each step of the preparation of this Loin is meticulously carried out by Montesano's experts, from selecting the meat pieces to the slow 24-month aging process, including seasoning with quality spices.
Montesano's Ibérico de bellota Loin is more than just a deli meat, it is a true culinary masterpiece that showcases Spanish cuisine. Its tender and juicy texture makes it an exceptional product, ideal for satisfying enthusiasts of authentic flavors.
- Ingredients: Lean Ibérico pork, salt, pepper, dextrin, dextrose, garlic, antioxidants E-316, preservatives E-250 and E-252.
- Aging: 24 months
- Best Before Date (BBD): 12 months
- Weight: 100 g
- Packaging: Sliced in a vacuum-sealed bag
- Pork Origin: Extremadura, Spain
Category: Snacking & Dipping, Subcategory: Deli meat, Brand: Montesano
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