Extra Iberian Salchichon

The Extra Ibérico Salchichón (salami) from Montesano is an exceptional charcuterie that deserves to be discovered for its exquisite taste and superior quality. Salchichón is a traditional Spanish salami, and in the context of Iberian charcuterie, it is specifically made from Iberian pork meat. Montesano, with its recognized expertise in meat products, creates this Salchichón using meat from Iberian pigs raised in Spain. The "Ibérico Extra" qualifier attests to the pure origin of the pigs used to produce this Salchichón. These Iberian pigs are raised in semi-extensive conditions, mainly feeding on cereals and vegetables, giving their meat a delicate flavor characteristic of the finest Iberian products. A perfect balance of spices and seasonings is added to enhance the unique flavors of the Iberian Salchichón. Its firm yet melting texture, as well as its intense aroma, testify to the quality and attention given to each step of its production. This charcuterie is more than just a salami, it is a true symbol of Spanish culinary culture. Enjoyed in thin slices for an aperitif or used to enrich cooked dishes, the Extra Ibérico Salchichón invites you on an authentic taste journey.

• Ingredients: Lean Iberian pork, salt, pepper, dextrin, dextrose, garlic, antioxidants E-316, preservatives E-250 and E-252.
• Best before: 12 months
• Weight: 100 g
• Packaging: Sliced in a vacuum pack.
• Pork origin: Extremadura, Spain

Category: Snacking & Dipping, sub-category: Charcuterie, brand: Montesano.