Hand-carved Bellota ham

Hand-carved Bellota Ham, subtitle: 100% Iberian PDO matured for 36 months.

The 100% Iberian bellota ham from Montesano embodies the perfect blend of tradition and gastronomic excellence./\r\n/ Exclusively made from purebred Iberian pigs, carefully raised in the vast lands of Extremadura in Spain, this ham is a true culinary gem with a protected designation of origin./\r\n/ The "100% Iberian" label certifies the authenticity of this exceptional charcuterie as it comes exclusively from Iberian breed pigs./\r\n/ These pigs are raised using ancient methods and enjoy a natural diet, particularly thanks to the famous acorns (bellotas) abundant during the "montanera" period./\r\n/ This specific diet gives the ham meat a unique and refined flavor, highly appreciated by connoisseurs./\r\n/ True to its traditional heritage, Montesano takes meticulous care at every stage of production./\r\n/ The ham undergoes a prolonged maturation and artisanal drying process, allowing it to fully develop its complex aromas and tender texture./\r\n/ The hand-carved slicing of this ham preserves its natural flavor. By controlling the thickness and texture of the slices, it influences the taste perception of the ham, thus enhancing the gustative experience.

This exceptional ham represents the result of a long culinary tradition where passion for quality and respect for artisanal methods come together to offer a true treasure of Spanish gastronomy.

Ingredients:

• Iberian pork ham, salt and preservatives E-250 and E-252
• Best before date: 12 months
• Maturing: 36 months
• Weight: 100 g
• Packaging: Sliced in a vacuum bag
• Pork origin: Extremadura, Spain

Category: Snacking & Dipping/\r\n/ Subcategory: Charcuterie/\r\n/ Brand: Montesano