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The Organic Lemon Houmous, also known as "houmouche", is an original culinary specialty from Maison Chiche. This delicious preparation is made from chickpeas grown in the Northwest, which are mashed and mixed with tahini, lemon juice, and garlic. This traditional artisanal recipe is crafted by a cannery in Auvergne.
This lemon houmous is an original, mild, flavorful, and healthy snack, perfect for enjoying as an appetizer. It is usually served as a mezzé, accompanied by pita bread, fresh vegetables, or crudités. You can also use it as a condiment or side dish to enhance other dishes.
The lemon houmous "houmouche" is a nutritious and healthy preparation, as it is rich in plant proteins, fiber, and unsaturated fatty acids. Very popular, it serves as an excellent vegan alternative to traditional dips and spreads.
Ingredients: Cooked chickpeas* (66.8%), cooking water, lemon juice* (10.5%), virgin sesame oil*, virgin sunflower oil*, garlic*, salt, cumin*. * From organic farming. Made in a facility that may contain traces of milk, soy, mustard, and gluten. Minimum durability date: 24 months from the manufacturing date. Storage: Store in a cool, dry place. Refrigerate after opening. Net weight: 145 g. Place of product manufacture: Auvergne, France. -
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