Discover the country pâté with Armagnac from Seven Hills, a delicious artisanal recipe with old-fashioned flavors. Ideal for a friendly aperitif! 🍴 #pâté #charcuterie #terroir.
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Country terrine with Armagnac, 100 g
For a generous and friendly aperitif, discover the country terrine with Armagnac from the Seven Hills Canneries. Rediscover the flavors of yesteryear with this selection of pork meat delicately enhanced with Armagnac and crunchy hazelnuts. Enjoy some tasting ideas: this terrine is ideal on a slightly toasted country bread or as an aperitif platter. It is both light and low in salt.
The Seven Hills Canneries offer tasty, simple, and responsible cuisine. Their recipes are prepared and canned in an artisanal way, using fresh, seasonal products directly supplied by French farmers. No additives or preservatives are used to preserve the good taste of seasonal products.
This terrine is light and low in salt. It is complemented by some Piemonte hazelnut chips, flavored with juniper berries, and deliciously enhanced by an Armagnac jelly. Tasting: on a grilled toast or a lightly grilled country bread slice. Enjoy it on a lightly grilled country bread slice, accompanied.
- Ingredients: Pork meat (shoulder, belly, throat 71%) and chicken livers (14%) from France, white wine (sulfites), hazelnuts (3.5%), water, Armagnac (1.5%), Guérande salt, garlic, pepper, agar-agar, juniper.
- Storage: In a dry place before opening, then 3 to 4 days in the refrigerator after opening.
- Best before date: 2 years from the date of manufacture
- Weight: 100 g
- Origin: France
Category: Snacking & Dipping, Sub-category: Terrines, Brand: Seven Hills
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