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These grilled eggplants in oil have been carefully prepared by Dilillo to offer a high-quality product that is easy to incorporate into many recipes. Just like roasting nuts or coffee beans, grilling vegetables before using them helps reveal all their flavors and characteristics. Grilled eggplants in oil can be used to make delicious gratins with fresh tomatoes and cheese, pizzas, or to accompany pasta and white meats. Why not also try a vegetable carpaccio, combined with zucchinis and grilled peppers! They are creamy, slightly sweet, a source of fiber and essential nutrients! They combine deliciousness and nutrition, what more could you ask for...
Ingredients: eggplants (64%), sunflower oil (30%), extra virgin olive oil (2%), parsley, chili, wine vinegar, salt, citric acid, ascorbic acid.
Drained net weight: 350 g
Best before: 36 months from the production date
Storage: in a cool, dry place away from light. Once opened, store in the refrigerator and consume within 5 days. The vegetables must always be in oil.
Origin: Italy
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You can return all non-food items to us up to 14 days after receipt, in their unopened packaging, and receive a full refund. Shipping costs are at your expense. To request a return, contact us.
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