Grilled pepper

Grilled peppers in oil

Their sweet and melting flavor goes perfectly with many dishes: risottos, pasta, grilled meats, antipasti, and many more.

This mix of red and yellow peppers will not only bring exquisite flavors to your preparations, but also a touch of enticing color.

Made with care by the Italian brand Dilillo, these grilled peppers in oil save you time in the kitchen by avoiding the preparation step.

For food lovers, here is an irresistible recipe idea highlighting these delicious peppers:

Savory crepe with peppers, bacon, and cheese (for 6 people):

- Savory crepe batter: flour, eggs, milk, yeast, salt, olive oil

- Filling: grilled peppers in oil, onion, ewe cheese, bacon

Make your crepe batter, sauté the bacon with the onions, then add the pepper strips. Fill your crepes and enjoy!

• Ingredients: red and yellow pepper strips, sunflower oil, extra virgin olive oil, parsley, chili, wine vinegar, salt, citric acid, ascorbic acid.
• Drained net weight: 170 g
• Best before: 36 months from the production date
• Storage: in a cool, dry place away from light. Once opened, store in the refrigerator and consume within 5 days. Vegetables must always be in oil.
• Origin: Italy

Treat your taste buds to an explosion of flavors with these succulent grilled peppers in oil from Dilillo, and awaken your creativity in the kitchen!