Sun-dried tomato petals

The Sun-Dried Tomato Petals with wild garlic are a delicious creation from Maison Marc Peyrey. Tasty and indulgent, these tomato petals are made from Roma tomatoes grown in France.

These sun-dried tomato petals are carefully peeled before being confited in a subtle blend of olive and sunflower oil. The wild garlic, famous for its flavors and virtues, then enhances this preparation, giving it an unparalleled creaminess and depth of taste.

Perfect for enhancing many dishes, these delicious sun-dried tomato petals can accompany appetizer toasts, fresh pasta, rice, pizzas, sautéed vegetables, or composed salads. The marriage of tomato and wild garlic adds an original and fragrant touch to fish and seafood dishes.

You can incorporate these sun-dried tomato petals into many recipes: savory cakes, meat stuffings, omelets, fish parcels, not to mention cheeses. Their gentle flavor and melting texture will delight the taste buds of refined cuisine enthusiasts.

• Ingredients: sun-dried tomatoes 60%, olive and sunflower oil, wild garlic 8%, salt.
• Drained net weight: 200 g
• Best before: 12 months in closed original packaging. After opening, store for 2 weeks in the refrigerator in an airtight container, covered with its oil.
• Origin: France