Sweet peppers (or small peppers)

Dilillo's sweet peppers stuffed with ricotta are a true ode to Italian gastronomy, combining finesse and indulgence.

These small peppers, expertly cooked to become tender, enclose a generous heart of creamy ricotta, for an explosion of flavors in the mouth.

Whether enjoyed as an appetizer or as antipasti, these delights are always highly appreciated. Some prefer to eat them hot, while others enjoy them at room temperature.

For the most gourmets, it is possible to fry them or add grated parmesan for even more indulgence.

Dilillo's cheese stuffed peppers are presented in a small oil can, facilitating their consumption at any time of the year.

• Ingredients: pepper 43%, ricotta 29%, sunflower oil, extra virgin olive oil, wine vinegar, salt, citric acid, ascorbic acid.
• Net weight: 290 g
• Best before: 36 months from the production date
• Storage: in a cool, dry place away from light. Once opened, store in the refrigerator and consume within 5 days. The vegetables must always be in oil.
• Origin: Italy

These stuffed sweet peppers, a true symbol of Italian cuisine, will delight the taste buds of enthusiasts of authentic and refined flavors.