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Zacapa 23 is the result of an art of blending, combining rums aged between 6 and 23 years to create a symphony of captivating flavors, ranging from honey to caramel, with notes of spicy oak and dried fruits.
The story of Zacapa unfolds in Guatemala, where the Botron-Requejo family has been perpetuating its distillation know-how for generations. Under the expert direction of Lorena Velasquez, master blender, each rum barrel is meticulously chosen for its unique character, thus contributing to the excellence of the final product. This process begins with virgin sugar cane honey, offering a base of exceptional purity.
Zacapa rum matures in the highlands of the Guatemalan plateaus, at 2,300 meters above sea level, in this magical place nicknamed "the house above the clouds". It is here that the rum acquires its subtle flavors and richness, while slowly melding with the wooden barrels, thus capturing the very essence of its terroir.
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You can return all non-food items to us up to 14 days after receipt, in their unopened packaging, and receive a full refund. Shipping costs are at your expense. To request a return, contact us.
Cancelling an order is possible before its shipment, and entitles you to a full refund. To request a cancellation, contact us.