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The Chita represents the very first grain whisky from the Suntory Whisky House. In 1972, on the Chita Peninsula, Suntory's second Master Blender, Keizo Saji, established a distillery dedicated entirely to creating exceptional quality Japanese grain whisky. Through relentless research and a constant quest for innovation, Chita grain whiskies have reached an unparalleled level of sophistication. Traditionally used as "dashi" or broth to enhance the harmony of Suntory Blends, these whiskies embody remarkable craftsmanship.
This iconic version is aged in a selection of wine, sherry, and bourbon casks. It is characterized by its lightness, offering delicate notes of mint, honey, and spices.
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You can return all non-food items to us up to 14 days after receipt, in their unopened packaging, and receive a full refund. Shipping costs are at your expense. To request a return, contact us.
Cancelling an order is possible before its shipment, and entitles you to a full refund. To request a cancellation, contact us.