The Dalmore 12 Years Old whisky, a renowned Scottish single malt. With its 40° alcohol content, this whisky provides a balanced experience.
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This whisky presents a coppery amber color. Its nose is highly expressive, with vegetal and malty notes evolving into beautiful aromas of flowers and ripe fruits such as peach and apricot. Over time, nuances of brioche, cocoa powder, and orange marmalade reveal themselves.
On the palate, it offers a nice balance between sweetness and bitterness, with a creamy and supple texture confirming the orange aromas detected on the nose. The tasting extends to notes of nuts and a subtle salty touch.
The finish is long and herbaceous, with hints of menthol and chlorophyll, ending with a persistent hint of salt.
As for awards, this whisky received the Gold Medal at the San Francisco World Spirits Competition 2009.
Paired with a meat in sauce, Dalmore, from a Highland distillery renowned for its expertise in aging in Spanish Sherry casks, offers powerful, spicy, and smooth single malts. These characteristics, comparable to those of tannic wines, make it an ideal choice to enhance your meat-based dishes in sauce.
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