Duck pâté with porcini mushrooms

Duck and porcini pâté, a delicacy from the South-West region, is a true invitation to a gustatory journey. Carefully crafted from free-range ducks, this artisanal pâté harmoniously brings together the authentic flavors of the countryside and the forest.

The subtle marriage of quality ingredients such as duck fat and meat, duck liver, eggs, and porcini mushrooms gives this pâté an unparalleled richness of flavors. Thanks to its traditional manufacturing process, without preservatives or additives, each bite transports you to the heart of the South-West, between fields and woods.

The woodsy and subtle flavor of porcini mushrooms perfectly complements the intense taste of duck, creating an exquisite gustatory balance. Notes of armagnac enhance the complexity of aromas, demonstrating the artisanal expertise that imbues each recipe of this pure duck pâté.

To be enjoyed chilled, on a slice of grilled country bread, this pâté reveals all its generosity on the palate. Perfect as an accompaniment to a charcuterie board during a friendly aperitif, or as a starter for a gourmet and refined touch, its versatility makes it a must-have for convivial moments.

• Ingredients: Duck fat and meat, duck liver, eggs, porcini mushrooms 4.5%, broth (water, celery, poultry giblets, spices, aromatic herbs), onions, salt, black mushrooms, sugar, garlic, armagnac, sugar, natural porcini flavor, pepper, spices.
• No preservatives, no additives
• Best before: 24 months from the date of production
• Storage: at room temperature and refrigerated after opening
• Net weight: 80 g
• Product made in: France