Duck pâté

Belharra pure duck pâté, 80 g

The Belharra pure duck pâté is a traditional specialty from the South-West of France, made from ducks raised outdoors by producers who care about animal welfare. This delicious pâté is the result of traditional know-how and a constant quest for quality.

Prepared without any additives or preservatives, this pâté reveals authentic and tasty flavors. Its melting texture and subtle taste make it a true invitation to a culinary journey.

Best enjoyed fresh on a slice of rustic bread, the Belharra pure duck pâté pairs perfectly with sweet and savory accompaniments such as fig chutney. For an optimal tasting experience, we recommend refrigerating it for an hour before enjoying.

• Ingredients: Duck fat and meat, duck liver, eggs, broth (water, celery, spices, herbs), onions, modified corn starch, salt, garlic, armagnac, sugar, pepper, spices, beef gelatin.
• No preservatives or additives
• Best before: 24 months from production date
• Storage: At room temperature and refrigerated after opening
• Net weight: 80 g
• Product manufacturing location: France

Ideal for a refined aperitif, paired with sesame grissini or on a slice of country bread, the Belharra pure duck pâté will delight enthusiasts of authentic flavors. Don't hesitate to include it in your charcuterie platters for a touch of sophistication.

Discover now the Belharra pure duck pâté, a true invitation to indulgence and conviviality.