Basque pâté

Traditional Basque pâté, a delight for all gourmand taste buds

The Pierre Oteiza Basque pâté is an essential specialty, appreciated for its authentic taste and melt-in-your-mouth texture. delicately spiced with shallots, garlic, and pepper, this pâté will delight charcuterie lovers.

Spread on a slice of crispy bread or enjoyed with a green salad, this Basque pâté is ideal for friendly aperitifs or picnics outdoors.

Composed of lean and fat pork of quality, as well as pork liver, this delicious product offers a unique and full-flavored gustative experience.

• Ingredients: lean and fat pork, pork liver, salt, shallots, garlic, pepper.
• Storage: Store your Basque pâté in a cool, dry place. After opening, make sure to refrigerate and consume within 3 to 4 days.
• Best Before Date: This Basque pâté guarantees optimal quality up to 4 years after its production.
• Weight: 190 g, a generous portion for your gourmet meals.
• Pork Origin: Made from pigs raised in France, ensuring quality and traceability.

This Pierre Oteiza Basque pâté perfectly embodies the artisanal know-how and Basque culinary tradition. Let yourself be seduced by its authentic flavors and creamy texture, for a unique and characterful tasting experience.

Discover or rediscover the pleasure of artisanal charcuterie with this high-end Basque pâté, to be enjoyed simply for a moment of conviviality and sharing.