Cèpe pâté 190g made with Basque pork from Aldudes. Intense and subtle porcini flavor, perfect for sharing with family or friends.
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Porcini mushroom pâté
190 g
The Pierre Oteiza porcini mushroom pâté is a delicious and characterful pâté, made from Basque pork in the Aldudes valley.
Its special recipe reveals a strong taste enhanced by the subtle note of porcini mushrooms.
Perfectly balanced, this pâté is ideal for accompanying your moments of conviviality, whether for an aperitif or a picnic outdoors.
To be enjoyed simply on good country bread or a fresh baguette, it will delight the taste buds of traditional charcuterie lovers.
This delight can also be showcased on a beautiful charcuterie plate, alongside sausages, ham, and raw vegetables, for a gourmet and refined starter.
- Ingredients: lean and fat pork, pork liver, porcini mushrooms (12%), salt, shallots, garlic, pepper.
- Storage: in a dry place before opening, then in the refrigerator for 3 to 4 days after opening.
- Best before date: 4 years from the manufacturing date
- Weight: 190 g
- Pork origin: France
Category: Snacking & Dipping
Sub-category: Pâtés
Brand: Pierre Oteiza
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