Discover the Espelette pepper pâté from AOP Pierre Oteiza, a delicious Basque pâté with a subtle hint of pepper. Perfect for cocktails or picnics.
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The Espelette pepper pâté AOP from Pierre Oteiza is a delicious product from the Basque country that will awaken your taste buds. Made with Basque pork from the Aldudes valley, this traditional pâté is enhanced with a touch of Espelette pepper, giving it a slight spicy note.
Spread on good country bread or a fresh baguette, this pâté will quickly become a must-have for your appetizers and picnics. You can also enjoy it as a starter, accompanied by sausage, ham, and raw vegetables, to create a refined and tasty charcuterie plate.
- Ingredients: lean and fat pork, pork liver, salt, shallots, garlic, pepper, Espelette pepper AOP.
- Storage: store in a dry place before opening, then consume within 3 to 4 days after opening by keeping it in the refrigerator.
- Best before date: 4 years from the manufacturing date.
- Weight: 190 g
- Pork origin: France
From the famous Pierre Oteiza house, this Espelette pepper pâté is the result of ancestral know-how and a passion for Basque gastronomy. Treat yourself to a unique tasting experience with this exceptional product, perfect for sharing with family or gifting to lovers of local products.
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You can return all non-food items to us up to 14 days after receipt, in their unopened packaging, and receive a full refund. Shipping costs are at your expense. To request a return, contact us.
Cancelling an order is possible before its shipment, and entitles you to a full refund. To request a cancellation, contact us.