Organic Coconuts Syrup

The essential summer novelty in the Bacanha house range is the organic coconut syrup. Its exotic taste is intense and fruity, contrasting with the sweetness of its flavors.

Made from organic ingredients and authentic brown cane sugar, this coconut syrup is fragrant and captivating. It pairs perfectly with coffee and milk-based recipes such as lattes, cappuccinos, or milkshakes. Additionally, it's ideal for mixology to add a tropical touch to your exotic fruit cocktails.

The glass bottles of Bacanha syrups are beautiful. The refined and original aesthetics of Bacanha bottles make them a complete decorative object that you can keep and reuse once the syrup is finished.

Coco Loco Recipe:

• Per person:
• 2 cl of organic coconut syrup
• 2 cl of white rum
• 4 cl of coconut milk
• 6 cl of milk
• A few ice cubes

In your shaker, pour the ingredients, add a few ice cubes, and shake until a light frost layer forms on the shaker. Pour into the glass of your choice and enjoy this moment of relaxation with tropical accents.

Ingredients List: Organic cane sugar, water, natural organic coconut flavor, acidifier: citric acid.

Capacity: 40 cl/\r\n/ Allergens: None/\r\n/ Storage Mode: At room temperature/\r\n/ Recommended Dosage: One volume of syrup for about eight volumes of water or other liquid/\r\n/ Minimum Durability Date (MDD): 24 months and 60 days after opening/\r\n/ Manufacturing Location: Paris Region, France