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The Bio Brut Vanilla Syrup is a classic in Bacanha's range. Its creamy taste of bourbon vanilla, imbued with exoticism, is an invitation to travel. Made from organic ingredients and authentic cane sugar, this syrup is aromatic and enchanting. The glass bottles of Bacanha syrups are magnificent. The refined and original aesthetics of Bacanha bottles make them a standalone decorative object that you can keep and reuse once the syrup is finished.
Applications:
- The Bio Brut Vanilla Syrup Bacanha is versatile for all your creative endeavors. Ideal in your recipes with milk or cream, vanilla syrup adds a touch of sweetness and creaminess. It intensively flavors your coffees, lattes, and cocktails.
Vanilla Cappuccino Recipe:
- Per person:
- 1 espresso
- 30ml of hot milk
- Vanilla syrup to taste
- Foamed milk or whipped cream for the most indulgent
In your cup, add an espresso, then the milk and the vanilla syrup. For extra indulgence, top your delicious hot beverage with foamed milk or whipped cream. Get comfortable and enjoy this indulgent and cozy moment.
Ingredients List: Organic brown cane sugar (60%), water, organic bourbon vanilla flavor with other natural organic flavors, acidifier: citric acid.
Content: 40 cl/\r\n/ Allergens: None/\r\n/ Storage method: At room temperature/\r\n/ Recommended dosage: One volume of syrup for about eight volumes of water or other liquid/\r\n/ Minimum Durability Date (MDD): 24 months and 60 days after opening/\r\n/ Manufacturing location: Paris region, France
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We strive to prioritize the most eco-friendly shipping methods. To assist us in this goal, please choose delivery to a pickup point. Delivery times are those communicated by the carriers and are provided for informational purposes only.
You can return all non-food items to us up to 14 days after receipt, in their unopened packaging, and receive a full refund. Shipping costs are at your expense. To request a return, contact us.
Cancelling an order is possible before its shipment, and entitles you to a full refund. To request a cancellation, contact us.